20.00 per person plus tax &
gratuity
Appetizers
Garden Salad (1.95 additional)
Soup du jour (1.95 additional)
Shrimp Cocktail (5.95 additional)
Clam Chowder (2.25 additional)
Hot Entrees
(Choice of two)
Grilled Seafood Brochette
Served with mashed potatoes and Chef’s
selection of sautéed vegetables
Broiled Native Scrod with
herbed bread crumbs
Served with mashed potatoes and Chef’s
selection of sautéed vegetables
Roasted Leg of Lamb
Served with mashed potatoes and
Chef’s selection of sautéed vegetables
Roasted Sliced Sirloin of Beef
Served with mashed potatoes and
Chef’s selection of sautéed vegetables
Chicken Picatta
Served with mashed potatoes and Chef’ selection
of sautéed vegetables
Entrees include:
Freshly baked breads
Coffee or tea
Chef’s Choice of Dessert
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