New! Gift Shop & Photo Gallery

Soups and Salads | Entrees

Pan Fried Crab Cakes
Two lightly deviled Blue Crab cakes served with a roasted
garlic lemon caper aioli and baby field greens.
12.95

Baked Stuffed Portobella Mushroom
Giant wild mushroom cap stuffed with butter fried bread
crumbs, seasoned vegetables, sun dried tomatoes and fresh herbs.
9.95

Mussels Dijonnaise
Mussels in the shell, simmered with white wine, Dijon mustard, garlic and butter.
12.95

Wild Mushroom Strudel
Wild mushrooms and creamy cheese wrapped in a delicate
phyllo dough, served with a robust port sauce.
10.95

Roasted Seven Star Oysters
Fresh oysters on the half shell roasted with prosciutto, brandy and shallots.
 Finished with a roasted pepper butter.
12.95

Clams Casino
Fresh littleneck clams on the half shell roasted
with herbed butter and bacon.
10.95

Littleneck Clams on the half shell*
10.95

Oysters on the half shell*
12.95

Jumbo Gulf Shrimp Cocktail
Served with our tangy red cocktail sauce.
12.95

New England Clam Chowder 4.95

Lobster Bisque 5.95

The Nimrod’s Scallop Chowder 4.95

Garden Salad 4.50
3.95 with entree

Caesar Salad 5.50
4.95 with entree

Large Caesar Salad 7.95

Nimrod Baby Beet Salad
Lightly poached tender baby beets with gorgonzola, crumbled bacon,
walnuts & our raspberry walnut vinaigrette over baby field greens.
13.95

Our Specialty Salad
Grilled marinated chicken breast on a bed of tender baby spinach with creamy
 goat cheese, sweet tangy sun dried cranberries and candied pecans finished
 with a splash of our house-made balsamic vinaigrette.
15.95

Spinach Salad with Pan-Seared Sea Scallops
Large Sea scallops pan seared & braised in a raspberry vinaigrette, served over
tender baby spinach with crisp apple, walnuts & Bermuda onion.
14.95

Warm Chestnut & Apple Salad
 Tender chestnuts and diced apple sauteed with shallots, cold pressed olive oil and red wine vinegar. 
Served on a bed of mixed greens finished with a drizzle of walnut oil..
14.95

Dinner Entrees

North Atlantic Salmon Royale 17.95
Boneless filet oven roasted with a blue cheese crust.

Roast Half Long Island Duckling 19.95
Semi boned half duckling served crispy to your liking with sauce L'orange.

Bouillabaisse 24.95
Our version of a Provencal favorite. Shrimp, scallops, littleneck clams, mussels and fresh tomatoes
braised in white wine with garlic, fennel, saffron & a light marinara sauce. Served over pasta.

Parmesan d'Aubergine 17.95
Crispy eggplant Anglais layered with vine ripened tomatoes and fresh buffalo mozzarella, roasted to
 perfection and finished with capers and a Madeira demi glace..

Grilled Seafood Brochette 19.95
Delicious assortment of the freshest broiled seafood skewered and grilled.
Served on a bed of savory mashed potatoes with a drizzle of lemon butter.

Grilled Native Swordfish Limoné 20.95
Thick swordfish steak grilled and finished with a lemon shallot butter.

Baked Native Scrod 17.95
Chatham Cod baked with seasoned bread crumbs, white wine & lemon butter.

Scampi 19.95
Jumbo Gulf shrimp sautéed with grape tomatoes and finished with Chablis and lemon.
 Served over pasta.

Coquilles Provencal 19.95
Fresh sea scallops and pasta tossed with a mix of artichokes,
 black olives, capers & sun dried tomatoes.

          Braised Lamb Shank 20.95
Fresh shank of lamb braised with fresh herbs and vegetables in a red wine and
 a savory game stock. Served with a rosemary burgundy sauce.

Steak Au Poivre* 25.95
New York Sirloin rubbed with crushed black and green peppercorns,
pan seared and finished with a fresh cream brandy peppercorn reduction.

Classic New York Sirloin also available 25.95

Chicken & Shrimp Marsala 18.95
Medallions of chicken breast and a Jumbo Gulf shrimp garnish sautéed with mushrooms,
 shallots and garlic in a classic Marsala wine sauce. Served over pasta.

Alsace Chicken 17.95
Medallions of chicken breast simmered in a French Riesling with minced onion, artichoke hearts
and button mushrooms. Finished with a fresh cream reduction.

Tenderloin “Boxwood”* 29.95
Filet mignon cut fresh on premises, ribboned with bacon, charbroiled and served on a
crispy crouton with fresh wild mushrooms and shallots in a port wine cabernet reduction.

Penne Ala Vodka 14.95
Our classic dish is made with chunks of fresh tomato, heavy cream, parmesan cheese,
fresh basil and of course, a splash of vodka heated with crushed red pepper.
                                              With Grilled Chicken Breast 16.95

Foie de Veau avec Oignons 19.95
Succulent calves' liver sautéed with tender sweet Spanish onions and slices of meaty apple smoked bacon.
  Served on a bed of creamy mashed potatoes.

The Nimrod Mixed Grill* 26.95
Grilled Bacon Wrapped Petit Filet Mignon served with sauce beurre rouge paired
 with a grilled seafood brochette accompanied by champagne-lime beurre blanc.
 Presented on a bed of creamy mashed potatoes.

Friday and Saturdays Only
Roast Prime Rib of Beef au jus While it lasts!
Served with our own freshly baked popovers.

King Cut 25.95 Queen Cut 20.95

Our Decadent Fallen Chocolate Cake should be ordered in advance.
Please place order with entrée.

________________________________________________________________

Early Evening Menu

12.95 per person
Sunday-Friday 3:00-6:00
includes garden salad  

Roast Leg of Lamb
Served with mashed potatoes and our lamb gravy  with sautéed vegetables  

Baked Native Scrod
Chatham Cod baked with seasoned bread crumbs, white wine & lemon butter.

Grilled Seafood Brochette
Delicious assortment of the freshest broiled seafood with mashed potatoes and sautéed vegetables

 Oven Broiled Sea Scallops
With mashed potatoes  and sautéed vegetables

Sirloin Beef Tips
Served with mashed potatoes  and a mushroom Bordelaise sauce with sautéed vegetables

 Mussels Dijonnaise with a garden salad
Simmered in their shells with white wine, Dijon mustard, garlic and butter.

 Grilled Salmon Limone
With mashed potatoes  and sautéed vegetables

 Grilled Seafood Caesar 

Bowl of Lobster Bisque with a Caesar salad

Entrees served with Chef’s choice of starch and sautéed seasonal vegetables. 
No substitutions.

  This menu may not be combined with any other promotions.

Not for parties of 7 or more.

 Prices subject to change.

Massachusetts 5% meals tax

Due to Water restrictions in the Town of Falmouth we only serve water upon request. 
We do our best to accommodate our guests, however to guarantee substitutions
 and special dietary requests we require 24 hours notice.

An 18% gratuity will be added to parties of 6 or more.
10.95 dining room food minimum per person 6:30-9:00 p.m.

Children’s Menu

Broiled Scrod Dinner...8
Served with mashed potatoes & sautéed vegetables

Grilled Chicken Dinner...8
Served with mashed potatoes & sautéed vegetables

Spaghetti w/Tomato Sauce...5

Grilled Chicken Club...7
Served with potato chips & pickle

Bacon Lettuce & Tomato...5
Served with potato chips & pickle

Grilled Hamburger...7
Served with potato chips & pickle

 Includes soda, juice or milk

Menu for children 12 and under…

Gluten-Free Dinner Menu

North Atlantic Salmon Royale 17.95     

Boneless filet oven roasted with a blue cheese crust.

Bouillabaisse  23.95    

Our version of a Provencal favorite.  Shrimp, scallops, littleneck clams, mussels and fresh tomatoes braised in white wine with garlic, fennel, saffron & a light marinara sauce.  Served over rice. 

Grilled Seafood Brochette 19.95     

Delicious assortment of the freshest broiled seafood skewered and grilled.

 Served on a bed of fragrant basmati rice with a drizzle of lemon butter.

Grilled Native Swordfish Limoné 20.95     

Thick swordfish steak grilled and finished with a lemon shallot butter.

Baked Native Scrod 16.95

    Chatham Cod baked with grated parmesan cheese, white wine & lemon butter.

Coquilles Provencal 19.95     

Fresh sea scallops tossed with a mix of artichokes, black olives,

capers & sun dried tomatoes. Served over rice.

Charbroiled New York Sirloin*  24.95    

A Nimrod classic served with a confit of shallots, Bermuda & Spanish onions.

Friday & Saturdays Only

Roast Prime Rib of Beef au jus  While it lasts!

King Cut   25.95         Queen Cut   20.95

Gluten-free dinner rolls from Good Ju-Ju Bakery .25 each

Appetizers

Mussels Dijonnaise
Mussels in the shell, simmered with white wine, Dijon mustard, garlic and butter.

10.95

Littleneck Clams on the half shell*

9.95

Oysters on the half shell*

12.95

Jumbo Gulf Shrimp Cocktail

Served with our tangy red cocktail sauce.

12.95

Gluten-Free Desserts

Bittersweet Chocolate Cake

  Velvety, delicate chocolate cake with vanilla ice cream and a chocolate ganache sauce.

Actually a dense chocolate custard.

8.95

Chocolate Pot de Crème    

Smooth and creamy dark chocolate mousse-like custard with a hint of coffee and vanilla.

6.95

The Nimrod Hot Fudge Sundae

   A traditional Cape Cod favorite!

5.95

Cream Caramel

  Our freshly baked vanilla custard with a light caramel sauce and fresh whipped cream.

4.95

Ice Cream  

Coffee, Vanilla or Raspberry Sorbet

3.95