The Nimrod Restaurant
Dinner Menus
All Menu Items subject to
change & Availability
___________________________________________________
Nimrod Dinner Menu
Appetizers & Salads
New
England Clam Chowder
4.95
Lobster Bisque 5.95
The Nimrod’s Scallop Chowder
4.95
Soup du Soir 3.95
Garden Salad 4.50 /3.95
with entree
Caesar Salad 5.50/4.95 with
entree
Large
Caesar Salad 8.95
Nimrod Baby Beet Salad
13.95
Poached tender baby beets with gorgonzola, crumbled bacon, walnuts &
our raspberry walnut vinaigrette over baby field greens.
Tomato & Mozzarella Salad
13.95
Vine ripened tomato slices with buffalo mozzarella on a bed of mixed field
greens topped with toasted pine nutsand thinly slice Bermuda onion. Fished with a drizzle of virgin olive oil
and imported balsamic vinegar.
Nimrod Iceberg Wedge Salad
10.95
Generous wedge of crispy iceberg lettuce topped with our house made Roquefort
dressing garnished with crumbed apple smoked bacon.
Spinach
Salad
with
Pan-Seared Sea Scallops
15.95
Large Sea scallops pan seared & braised in a raspberry vinaigrette, served
over tender baby spinach with crisp apple, walnuts & Bermuda onion.
Pan Fried Crab Cakes
12.95
Two lightly deviled Blue Crab cakes served with a roasted garlic
lemon caper aioli and baby field greens.
Baked
Stuffed Portobella Mushroom
9.95
Giant wild mushroom cap stuffed with butter fried bread crumbs, seasoned
vegetables,
sun dried tomatoes and fresh herbs.
Mussels
Dijonnaise 12.95
Mussels in the shell, simmered with white wine, Dijon mustard, garlic and
butter.
Wild
Mushroom Strudel
10.95
Wild mushrooms and creamy cheese wrapped in a delicate phyllo dough,
served with a robust port sauce.
Roasted Seven Star Oysters
12.95
Fresh oysters on the half shell roasted with prosciutto, brandy and shallots.
Finished with a roasted pepper butter.
Littleneck Clams
on
the half shell*
10.95
Oysters
on
the half shell*
12.95
Jumbo Gulf Shrimp Cocktail
12.95
Served with our tangy red cocktail sauce.
Entrees
Raspberry Chicken
19.95
Lean boneless chicken breasts pan seared with chopped shallots and fresh
raspberries simmered in wine, a dash of raspberry vinegar and reduced with a splash of heavy
cream.
Parmesan d’Aubergine
17.95
Crispy eggplant Anglais layered with vine ripened tomatoes and fresh buffalo
mozzarella, roasted to perfection and finished with capers and a Madeira demi glace.
Braised Lamb Shank
23.95
Fresh shank of lamb braised with fresh herbs and vegetables in a red wine and
a savory game stock.Served with a rosemary burgundy sauce.
Steak au Poivre*
25.95
New York sirloin rubbed with crushed black and green peppercorns, pan seared
and finished with a fresh cream brandy peppercorn reduction.
..........Classic New York Sirloin
also
available
Baked Native Scrod
17.95
Chatham Cod baked with seasoned bread crumbs, white wine & lemon butter.
Chicken & Shrimp Marsala
18.95
Medallions of chicken breast and a Gulf shrimp garnish sautéed with
mushrooms, shallots
and garlic in a classic Marsala wine sauce. Served over pasta.
Baked Stuffed Sea Scallops
20.95
Tender sea scallops baked on a bed of sherried crabmeat & cracker dressing.
Topped with breadcrumbs, white wine, lemon butter & parmesan cheese.
Pan Seared Haddock Florentine
19.95
Pan seared center cut filet of haddock served a bed of lightly creamed
spinach. Served with oven roasted potatoes.
North Atlantic Salmon Royale
17.95
Boneless filet oven roasted with a blue cheese crust. Served with mashed
potatoes and sautéed vegetables.
Bouillabaisse
24.95
Our version of a Provencal favorite. Shrimp, scallops, littleneck clams,
mussels and fresh tomatoes braised in white wine with garlic, fresh fennel,
saffron & a light marinara sauce. Garnished with parmesan cheese and served
over pasta.
Grilled
Native Swordfish Limoné
20.95
Thick swordfish steak grilled and finished with a lemon shallot butter.
Tenderloin
“Boxwood”*
29.95
Filet mignon cut fresh on premises, ribboned with bacon, charbroiled and
served on a crispy crouton with fresh wild
mushrooms and shallots in a port wine cabernet reduction.
Sautéed Calves Liver & Onions
21.95
Succulent calves liver sautéed with tender sweet Spanish onions and slices of
meaty apple smoked bacon. Served on a bed of creamy mashed potatoes.
Scampi
19.95
Jumbo Gulf shrimp sautéed with grape tomatoes and finished with Chablis, and
lemon. Served over pasta.
Coquilles
Provencal
19.95
Fresh sea scallops and pasta tossed with a mix of artichoke hearts, black
olives
cappers & sun dried tomatoes.
Penne
Ala Vodka
14.95
With
Grilled Chicken Breast
16.95
Our
classic dish is made with chunks of fresh tomato, heavy cream, parmesan
cheese, fresh basil and of course, a splash of vodka heated with crushed red pepper.
Our
Decadent Fallen Chocolate Cake
should be
ordered in advance.
Please place
order with entrée.
Friday and
Saturdays Only
Roast Prime Rib of Beef au jus
While it lasts!
Served with our own freshly baked
popovers.
King Cut 25.95
Queen Cut 20.95
An 18% gratuity will be added to parties of 6 or more.
10.95 dinging room minimum per person 6:30-9:00 p.m.
We
do our best to
accommodate our guests, however to guarantee
substitutions and
special dietary requests we require 24 hours notice.
________________________________________________________________
Early Evening Menu
12.95 per person
Dining Rooms 4:00-6:00 At
bar and high top tables all night!
includes garden salad
Roast Leg of Lamb
Served with mashed
potatoes and our lamb gravy
with sautéed vegetables
Baked Native Scrod
Chatham Cod baked with
seasoned bread crumbs, white wine & lemon butter.
Grilled Seafood Brochette
Delicious
assortment of the freshest broiled seafood with mashed potatoes
and sautéed vegetables
Oven Broiled Sea Scallops
With mashed potatoes
and sautéed vegetables
Sirloin Beef Tips
Served with mashed potatoes and a mushroom Bordelaise sauce with sautéed
vegetables
Mussels Dijonnaise
with a garden salad
Simmered in their
shells with white wine, Dijon mustard, garlic and butter.
Grilled Salmon Limone
With mashed potatoes
and sautéed vegetables
Grilled Seafood Caesar
Bowl of Lobster Bisque with
a Caesar salad
Entrees served with
Chef’s choice of starch and sautéed seasonal vegetables.
No substitutions.
This menu may not be
combined with any other promotions.
Not for parties of 7 or
more.
Prices
subject to change.
Massachusetts 6.25% meals tax
Menu offerings &
prices subject to change without notice
10.95 dining room food minimum per person
6:30-9:00 p.m.
Children’s Menu
Broiled Scrod Dinner...8
Served with mashed potatoes
& sautéed vegetables
Grilled Chicken Dinner...8
Served with mashed potatoes
& sautéed vegetables
Spaghetti w/Tomato Sauce...5
Grilled Chicken Club...7
Served with potato chips &
pickle
Bacon Lettuce & Tomato...5
Served with potato chips &
pickle
Grilled Hamburger...7
Served with potato chips &
pickle
Includes soda, juice or milk
Menu for children 12 and
under…
Menu offerings & prices subject to
change without notice
Gluten-Free
Dinner Menu
North
Atlantic Salmon Royale
17.95
Boneless filet oven roasted with a blue cheese crust.
Bouillabaisse
23.95
Our version of a Provencal favorite. Shrimp, scallops, littleneck clams,
mussels and fresh tomatoes braised in white wine with garlic, fennel, saffron
& a light marinara sauce.
Grilled Seafood Brochette
19.95
Delicious assortment of the freshest broiled seafood skewered and grilled.
Served on a bed of fragrant basmati rice with a drizzle of lemon butter.
Grilled Native Swordfish Limoné
20.95
Thick swordfish steak grilled and finished with a lemon shallot butter.
Baked
Native Scrod
16.95
Chatham Cod baked with grated parmesan cheese, white wine & lemon butter.
Coquilles Provencal
19.95
Fresh sea scallops tossed with a mix of artichokes, black olives,
capers & sun dried tomatoes.
Charbroiled New York Sirloin*
24.95
A Nimrod classic served with a confit of shallots, Bermuda & Spanish onions.
Friday & Saturdays Only
Roast
Prime Rib of Beef
While
it lasts!
King Cut
25.95
Queen Cut
20.95
Gluten-free dinner
rolls from
Good Ju-Ju Bakery
.25 each
Appetizers
Mussels Dijonnaise
Mussels in the shell, simmered with white wine, Dijon mustard, garlic and
butter.
10.95
Littleneck Clams on
the half shell*
9.95
Oysters on
the half shell*
12.95
Jumbo
Gulf Shrimp Cocktail
Served with our tangy red cocktail sauce.
12.95
Gluten-Free Desserts
Bittersweet Chocolate Cake
Velvety, delicate chocolate cake with vanilla ice cream and a chocolate
ganache sauce.
Actually a dense chocolate custard. 8.95
Chocolate Pot de Crème
Smooth and creamy dark chocolate mousse-like custard with a hint of coffee
and vanilla.
6.95
The
Nimrod Hot Fudge Sundae
A traditional Cape Cod favorite!
5.95
Cream
Caramel
Our freshly baked vanilla custard with a light caramel sauce and fresh
whipped cream.
4.95
Ice
Cream
Coffee, Vanilla or Raspberry Sorbet
3.95
|
