The Nimrod Restaurant
Brunch Menu
12:00-3:00 Every Sunday
12.95 per person
Price Includes Bloody Mary or Mimosa
Your choice of one made to
order entree:
Eggs Benedict
house specialty!
Two poached eggs served on toasted English muffins with
Canadian bacon and our house made hollandaise sauce. Served with home fries
and fruit garnish.
Grilled Prime Rib of Beef &
Eggs
Served with home fries, toast &
fruit garnish.
Broiled Scrod
Chatham Cod baked with seasoned bread
crumbs, white wine & lemon butter.
Served with potato du jour and sautéed seasonal vegetables.
Roast Leg of Lamb
Served with potato du jour and
sautéed seasonal vegetables.
Chicken Club
Triple decker of grilled chicken,
crispy bacon, lettuce & tomato. Served
with chips and a pickle.
Dylan's Egg In The Hole
A twist on the classic "egg in
the hole" two slices of French toast each with a fried egg in the
center, two slices of bacon home fries & fruit garnish.
Scrambled Eggs & Bacon
Served
with home fries, toast & fruit garnish.
North Atlantic Salmon
Royale
Boneless filet oven roasted with a blue cheese crust. Served with mashed
potatoes and sautéed vegetable.
18 % gratuity will be added to
parties of 6 or more.
No substitutions on drinks.
Menu offerings & prices subject to change without notice
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