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(508) 540-4132


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The Nimrod Restaurant
Brunch Menu

12:00-3:00 Every Sunday

12.95 per person
Price Includes Bloody Mary or Mimosa


Your choice of one made to order entree:

Eggs Benedict house specialty!

Two poached eggs served on toasted English muffins with Canadian bacon and our house made hollandaise sauce.  Served with home fries and fruit garnish.

Grilled Prime Rib of Beef & Eggs
Served with home fries, toast & fruit garnish.

Broiled Scrod
Chatham Cod baked with seasoned bread crumbs, white wine & lemon butter.
Served with potato du jour and sautéed seasonal vegetables.

Roast Leg of Lamb
Served with potato du jour and sautéed seasonal vegetables.

Chicken Club
Triple decker of grilled chicken, crispy bacon, lettuce & tomato. Served with chips and a pickle.

Dylan's Egg In The Hole
                 
A twist on the classic "egg in the hole" two slices of French toast each with a fried egg in the center, two slices of bacon home fries & fruit garnish.

Scrambled Eggs & Bacon

Served with home fries, toast & fruit garnish.

North Atlantic Salmon Royale
Boneless filet oven roasted with a blue cheese crust. Served with mashed potatoes and sautéed vegetable.

18 % gratuity will be added to parties of 6 or more.

No substitutions on drinks. Menu offerings & prices subject to change without notice

Not available for parties of 10 or more. Not available for carry out